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Toxic constituents of plant foodstuffs / edited by Irvin E. Liener.

Contributor(s): Liener, Irvin E.
Material type: materialTypeLabelBookSeries: Food science and technology series. Publisher: New York : Academic Press, 1980Edition: 2nd ed.Description: xiv, 502 p. : ill. ; 23 cm.ISBN: 0124499600.Call number: 615.954 LIE 2nd ed. Subject(s): Food poisoning | Food contamination | Food -- CompositionOnline resources: Click here to access online
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615.954 LIE 2nd ed. (Browse shelf) 1 Available 1000004856

Includes bibliographies and index.

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