Toxic constituents of plant foodstuffs / edited by Irvin E. Liener.
Contributor(s): Liener, Irvin E.Material type: BookSeries: Food science and technology series. Publisher: New York : Academic Press, 1980Edition: 2nd ed.Description: xiv, 502 p. : ill. ; 23 cm.ISBN: 0124499600.Call number: 615.954 LIE 2nd ed. Subject(s): Food poisoning | Food contamination | Food -- CompositionOnline resources: Click here to access online
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|Books||BSTI Textbook (FL2)||615.954 LIE 2nd ed. (Browse shelf)||1||Available||1000004856|
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|615.954 HOB 4th ed. Food poisoning and food hygiene /||615.954 JON Food safety /||615.954 LIE Toxic constituents of animal foodstuffs /||615.954 LIE 2nd ed. Toxic constituents of plant foodstuffs /||615.954 MIC Microbial food poisoning /||615.954 NAT Natural toxicants in food : progress and prospects /||615.954 NUT 2nd ed. Nutritional toxicology /|
Includes bibliographies and index.