Toxicants occurring naturally in foods : the report was approved by the National Research Council, Food Protection Committee
Contributor(s): National Research Council (United States). Food Protection Committee.Material type: BookPublisher: Washington : National Academy of Sciences, 1973Edition: 2nd ed.Description: 624 p. : ill. ; 23 cm.ISBN: 0309021170.Call number: 615.9 NRC 2nd ed. Subject(s): Food poisoning | Food contamination | Food -- AnalysisOnline resources: Click here to access online
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|Books||BSTI Textbook (FL2)||615.9 NRC 2nd ed. (Browse shelf)||1||Available||1000004783|
Papers prepared by a group of scientists for the Food Protection Committee of the Food and Nutrition Board, National Research Council.
Includes bibliographical references.