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Foodborne infections and intoxications / edited by Hans Riemann, Frank L. Bryan.

Contributor(s): Bryan, Frank L | Riemann, Hans.
Material type: materialTypeLabelBookSeries: Food science and technology, a series of monographs. Publisher: New York : Academic Press, 1979Edition: 2nd ed.Description: xiii, 748 p. : ill. ; 24 cm.ISBN: 0125883609.Call number: 615.954 FOO 2nd ed. Subject(s): Food -- Microbiology | Food poisoningOnline resources: Click here to access online
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615.954 FOO 2nd ed. (Browse shelf) 1 Available 1000004851

Includes bibliographies and index.

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