Lipid analysis and lipidomics [electronic resource] :new techniques and applications / editors, Magdi M. Mossoba ... [et al.].
Contributor(s): Mossoba, Magdi M.Material type: Computer filePublisher: Champaign, IL : AOCS Press, c2006Description: vii, 448 p. : ill.ISBN: 9781439822425 (e-book : PDF); 9781893997851.Call number: 612.01577 L764 | 612/.01577 Subject(s): Lipids -- Analysis | Chromatographic analysisGenre/Form: Electronic books.Online resources: book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
Includes bibliographical references and index.
An overview of modern mass spectrometry methods in the toolbox of lipid chemists and biochemists / R. Moreau -- Techniques and applications in lipid analysis / Nils Hinrichsen and Hans Steinhart -- Recent advances in silver-ion HPLC utilizing acetonitrile in hexane as solvent: temperature effects on lipid elution orders/resolution / R.O. Adlof -- TLC-FID with special reference to marine lipids and other high-molecular-weight organic compounds / R.G. Ackman and A. Timmins -- Analysis of trans-18 :1 fatty acids by silver ion HPLC / P. Delmonte and M.P. Yurawecz -- Lipid separations using packed-column SFC / D.G. Hayes -- LC-MS and chiral separation / A. Kuksis -- LC-MS and lipid oxidation / A. Kuksis -- Structural analysis of unsaturated fatty acid methyl ester isomers with acetonitrile covalent adduct chemical ionization (CACI) / J.T. Brenna -- Fast GC for cellular fame analysis of bacteria / J.S. Buyer --
Use of cellular fatty acids to identify food-borne pathogens by infrared spectroscopy and capillary GC / M.M. Mossoba -- Infrared spectroscopy and partial least square calibration in the simultaneous quantification of isolated trans and conjugated linoleic acids / Alfred A. Christy -- Global cellular lipidome analyses by shotgun lipidomics using multidimensional mass spectrometry / X. Han and R.W. Gross -- Waxes and sterols: structures and chemistry / E.J. Parish and A.D. Bell -- Analysis of biological tissue and edible fat / J.K.G. Kramer -- Investigation of protein-lipid interactions by vibrational spectroscopy / E.C.Y. Li-Chan, G. Meng and N.K. Howell -- Fat replacers: an overview / W.E. Artz -- High-performance size-exclusion chromatography for lipid analysis in organic media / M.C. Dobarganes and G. Marquez-Ruiz -- Phospholipids : structures and physicochemical activities / M.C. Erickson.