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Methods to assess quality and stability of oils and fat-containing foods [electronic resource] /editors, Kathleen Warner, N.A. Michael Eskin.

Contributor(s): Warner, Kathleen | Eskin, N. A. M. (Neason Akivah Michael).
Material type: materialTypeLabelComputer filePublisher: Champaign, Ill. : AOCS Press, c1995Description: vii, 220 p. : ill. ; 24 cm.ISBN: 9781439831984 (e-book : PDF); 0935315586; 9780935315585.Call number: 664.3 M592 Subject(s): Oils and fats, Edible -- Quality control | Food adulteration and inspection | Food industry and trade -- Quality controlGenre/Form: Electronic books.Online resources: Distributed by publisher. Purchase or institutional license may be required for access.
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English ebook

Includes bibliographical references and index.

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