The prevention of food poisoning / by Jill Trickett.
By: Trickett, Jill
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Material type: 



Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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BSTI Textbook (FL2) | 363.192 TRI (Browse shelf) | 1 | Available | 1000000449 |
Includes index.
Bibliography: p. 109-110.
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