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The prevention of food poisoning / by Jill Trickett.

By: Trickett, Jill.
Material type: materialTypeLabelBookPublisher: Cheltenham : Stanley Thornes [Publishers], 1978Description: x, 114 p. : ill. ; 24 cm.ISBN: 0859500845.Call number: 363.192 TRI Subject(s): Food poisoning -- prevention | Food poisoning | Food -- BacteriologyOnline resources: Click here to access online
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