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Food science and nutrition : current issues and answers / Fergus Clydesdale, editor.

Contributor(s): Clydesdale, F.
Material type: materialTypeLabelBookPublisher: Englewood Cliffs, N.J. : Prentice-Hall, c1979Description: xii, 226 p. : ill. ; 24 cm.ISBN: 0133231623.Call number: 664 CLY Subject(s): Food | Food additives | Nutrition | Food industry and tradeOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
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Textbook (FL2)
664 CLY (Browse shelf) 1 Available 1000008610

Includes bibliographical references and index.

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