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Physical chemistry of foods [electronic resource] /Pieter Walstra.

By: Walstra, Pieter.
Material type: materialTypeLabelComputer fileSeries: Food science and technology (Marcel Dekker, Inc.): 121.Publisher: New York : Marcel Dekker, c2003Description: xiii, 807 p. : ill.ISBN: 9780203910436 (e-book : PDF); 9780824793555.Call number: 664 W229 Subject(s): Food industry and trade | Chemistry, Physical and theoreticalGenre/Form: Electronic books.Online resources: Distributed by publisher. Purchase or institutional license may be required for access.
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Includes bibliographical references and index.

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