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Physical principles of food preservation [electronic resource].

By: Karel, Marcus.
Contributor(s): Lund, Daryl B.
Material type: materialTypeLabelComputer fileSeries: Food science and technology (Marcel Dekker, Inc.): 129.Publisher: New York : M. Dekker, c2003Edition: 2nd ed., rev. and expanded / Marcus Karel, Daryl B. Lund.Description: xxii, 603 p. : ill.ISBN: 9780203911792 (e-book : PDF); 9780824740634.Call number: 664.028 K18 Subject(s): Food -- PreservationGenre/Form: Electronic books.Online resources: Distributed by publisher. Purchase or institutional license may be required for access.
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English ebook

Includes bibliographical references and index.

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