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Novel food processing technologies [electronic resource] /edited by Gustavo V. Barbosa-Caanovas, Maraia S. Tapia, M. Pilar Cano ; associate editors, Olga Martin-Belloso, Antonio Martinez.

Contributor(s): Barbosa-Caanovas, Gustavo V | Tapia, Maraia S | Cano, M. Pilar.
Material type: materialTypeLabelComputer fileSeries: Food science and technology (Marcel Dekker, Inc.): 141.Publisher: Boca Raton : CRC Press, c2005Description: xiv, 692 p. : ill.ISBN: 9780203997277 (e-book : PDF); 9780824753337.Call number: 664.02 N937 Subject(s): Food industry and trade -- Technological innovations -- CongressesGenre/Form: Electronic books.Online resources: Distributed by publisher. Purchase or institutional license may be required for access.
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English ebook

Includes bibliographical references and index.

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