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Refashioning nature [electronic resource] :food, ecology, and culture / David Goodman and Michael Redclift.

By: Goodman, David, 1938-.
Contributor(s): Redclift, M. R.
Material type: materialTypeLabelComputer filePublisher: London ; New York : Routledge, 1991Description: xviii, 279 p. : ill.ISBN: 9780203414781 (e-book : PDF); 9780415067027.Call number: 363.8 G653 Subject(s): Food industry and trade -- Technological innovations | Agricultural innovations | Food habits | Food supply | Agriculture -- Environmental aspects | Food additives -- Health aspectsGenre/Form: Electronic books.Online resources: Distributed by publisher. Purchase or institutional license may be required for access.
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Includes bibliographical references (p. 257-271) and index.

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