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Pulsed electric fields in food processing [electronic resource] :fundamental aspects and applications / edited by Gustavo V. Barbosa-Caanovas, Q. Howard Zhang, Gipsy Tabilo-Munizaga.

Contributor(s): Barbosa-Caanovas, Gustavo V | Zhang, Q. Howard | Tabilo-Munizaga, Gipsy.
Material type: materialTypeLabelComputer fileSeries: Food preservation technology series.Publisher: Lancaster, Pa. : Technomic Pub. Co., c2001Description: xxi, 268 p. : ill.ISBN: 9781420015102 (e-book : PDF); 9781566767835.Call number: 664.028 P982 Subject(s): Food -- Preservation | Electric fields -- Industrial applicationsGenre/Form: Electronic books.Online resources: Distributed by publisher. Purchase or institutional license may be required for access.
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English ebook

Includes bibliographical references and index.

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