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Radionuclide concentrations in food and the environment [electronic resource] /edited by Michael Peoschl, Leo M.L. Nollet.

Contributor(s): Peoschl, Michael | Nollet, Leo M. L, 1948-.
Material type: materialTypeLabelComputer fileSeries: Food science and technology.Publisher: Boca Raton, FL : CRC/Taylor & Francis, c2007Description: 458 p. : ill., maps.ISBN: 9781420019278 (e-book : PDF); 9780849335945.Call number: 363.17992 R129 Subject(s): Radioactive pollution | Radioactive contamination of foodGenre/Form: Electronic books.Online resources: Distributed by publisher. Purchase or institutional license may be required for access.
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English ebook

Includes bibliographical references and index.

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