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Nutrition and cancer prevention [electronic resource] /edited by Atif B. Awad, Peter G. Bradford.

Contributor(s): Awad, Atif B | Bradford, Peter G.
Material type: materialTypeLabelComputer fileSeries: Nutrition and disease prevention; ; 4.Publisher: Boca Raton, Fla. : CRC, Taylor & Francis, 2006Description: 617 p. : ill.ISBN: 9781420026399 (e-book : PDF); 9780849339455.Call number: 616.9940654 N976 Subject(s): Cancer -- Nutritional aspects | Cancer -- ChemopreventionGenre/Form: Electronic books.Online resources: Distributed by publisher. Purchase or institutional license may be required for access.
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English ebook

Includes bibliographical references and index.

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