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Food dehydration / Edited by Wallace B. Van Arsdel, Michael J. Copley, Arthur I. Morgan.

By: Van Arsdel, Wallace B [ed.].
Contributor(s): Copley, Michael Joseph | Morgan, Arthur I.
Material type: materialTypeLabelBookPublisher: Westport, Conn. : Avi Pub. Co., 1973Edition: 2nd ed.Description: 2 v. : ill. ; 24 cm.ISBN: 087055137X.Call number: 664.0284 VAN 2nd ed. Subject(s): Dried foods | Food -- DryingOnline resources: Click here to access online | Click here to access online
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Item type Current location Call number Copy number Status Unit Date due Barcode
Books Books BSTI
Textbook (FL2)
664.0284 VAN 2nd ed. (Browse shelf) 1 Available V.2 1000007074
Books Books BSTI
Textbook (FL2)
664.0284 VAN 2nd ed. (Browse shelf) 1 Available V.1 1000007072
Books Books BSTI
Textbook (FL2)
664.0284 VAN 2nd ed. (Browse shelf) 2 Available V.2 1000007073

v. 1 : Drying methods and phenomena.--v. 2 : Practices and applications

Includes bibliographies.

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