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Processing effects on safety and quality of foods [electronic resource] /edited by Enrique Ortega-Rivas.

Contributor(s): Ortega-Rivas, Enrique.
Material type: materialTypeLabelComputer fileSeries: Contemporary food engineering (Unnumbered): Publisher: Boca Raton : CRC Press, c2010Description: xxi, 572 p. : ill.ISBN: 9781420061154 (e-book : PDF); 1420061127; 9781420061123.Call number: 664.02 P963 Subject(s): Processed foods -- Safety measures | Food industry and trade -- Quality control | Food -- QualityGenre/Form: Electronic books.Online resources: Distributed by publisher. Purchase or institutional license may be required for access.
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Includes bibliographical references and index.

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