Normal view MARC view ISBD view

Novel food processing [electronic resource] :effects on rheological and functional properties / edited by Jasim Ahmed ... [et al.].

Contributor(s): Ahmed, Jasim.
Material type: materialTypeLabelComputer fileSeries: Electro-technologies for food processing series: Publisher: Boca Raton, Fla. : CRC Press, 2010Description: 510 p.ISBN: 9781420071221 (e-book : PDF); 9781420071191.Call number: 664.07 N937 Subject(s): Food industry and trade -- Quality control | Food industry and trade -- Technological innovations | Food -- AnalysisGenre/Form: Electronic books.Online resources: Distributed by publisher. Purchase or institutional license may be required for access.
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
No physical items for this record

Includes bibliographical references and index.

There are no comments for this item.

Log in to your account to post a comment.