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Physicochemical aspects of food engineering and processing [electronic resource] /edited by Sakamon Devahastin.

Contributor(s): Devahastin, Sakamon, 1974-.
Material type: materialTypeLabelComputer fileSeries: Contemporary food engineering (Unnumbered): Publisher: Boca Raton : CRC Press, 2010Description: 382 p.ISBN: 9781420082425 (e-book : PDF); 9781420082418.Call number: 664.07 P578 Subject(s): Food -- Analysis | Food -- Composition | Food -- MicrobiologyGenre/Form: Electronic books.Online resources: Distributed by publisher. Purchase or institutional license may be required for access.
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Includes bibliographical references and index.

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