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Food colorimetry : theory and applications / by F. J. Francis; F. M. Clydesdale.

By: Francis, F. J. (Frederick John).
Contributor(s): Clydesdale, F. M.
Material type: materialTypeLabelBookPublisher: Westport, Conn. : Avi Pub. Co., 1975Description: x, 477 p. : ill. ; 24 cm.ISBN: 0870551833.Call number: 664.07 FRA Subject(s): Food -- Sensory evaluation | ColorimetryOnline resources: Click here to access online
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Textbook (FL2)
664.07 FRA (Browse shelf) 1 Available 1000008995

Includes bibliographies and index.

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