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Nutrition support for the critically ill patient [electronic resource] :a guide to practice / edited by Gail Cresci.

Contributor(s): Cresci, Gail.
Material type: materialTypeLabelComputer filePublisher: Boca Raton : Taylor & Francis, 2005Description: 686 p. : ill.ISBN: 9781420039191 (e-book : PDF); 9780849321535.Call number: 615.854 N976 Subject(s): Critically ill -- Nutrition | Diet therapyGenre/Form: Electronic books.Online resources: Distributed by publisher. Purchase or institutional license may be required for access.
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English ebook

Includes bibliographical references and index.

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