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The Science and technology of gelatin / edited by A. G. Ward, A. Courts.

Contributor(s): Ward, Alan Gordon | Courts, A.
Material type: materialTypeLabelBookSeries: Food science and technology. Publisher: London ; New York : Academic Press, 1977Description: xvi, 564 p. : ill. ; 24 cm.ISBN: 0127350500.Call number: 664.01 WAR Subject(s): Gelatin | Collagen | Photographic gelatin | Connective tissuesOnline resources: Click here to access online
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Textbook (FL2)
664.01 WAR (Browse shelf) 1 Available 1000007122

Includes bibliographies and indexes.

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