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Nutrition, diet therapy, and the liver [electronic resource] /edited by Victor R. Preedy ... [et al.].

Contributor(s): Preedy, Victor R.
Material type: materialTypeLabelComputer filePublisher: Boca Raton, Fla. : CRC Press/Taylor & Francis Group, c2010Description: xvi, 373 p. : ill.ISBN: 9781420085501 (e-book : PDF); 1420085492; 9781420085495.Call number: 616.3620654 N976 Subject(s): Liver -- Diseases -- Nutritional aspects | Liver -- Diseases -- Complications | MalnutritionGenre/Form: Electronic books.Online resources: Distributed by publisher. Purchase or institutional license may be required for access.
Contents:
section 1. Overviews, general nutritional support, and nonspecific conditions -- section 2. Steatosis and metabolic liver disease -- section 3. Cancer, viral, and immune diseases -- section 4. The young and aging liver, end-stage, and transplantation.
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English ebook

Includes bibliographical references and index.

section 1. Overviews, general nutritional support, and nonspecific conditions -- section 2. Steatosis and metabolic liver disease -- section 3. Cancer, viral, and immune diseases -- section 4. The young and aging liver, end-stage, and transplantation.

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