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Practical food microbiology and technology / by Harry H. Weiser, George J. Mountney [and] Wilbur A. Gould.

By: Weiser, Harry H. (Harry Howard).
Contributor(s): Mountney, George J | Gould, Wilbur A.
Material type: materialTypeLabelBookPublisher: Westport, Conn. : Avi Pub. Co., 1971Edition: 2nd ed.Description: xii, 388 p. : ill. ; 24 cm.ISBN: 0870550640.Call number: 576.163 WEI 2nd ed. Subject(s): Food -- Bacteriology | Food -- MicrobiologyOnline resources: Click here to access online
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576.163 WEI 2nd ed. (Browse shelf) 1 Available 1000004945

Includes bibliographies.

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