Food proteins / John R. Whitaker and Steven R. Tannenbaum.
By: Whitaker, John R.
Contributor(s): Tannenbaum, Steven R | Institute of Food Technologists | International Union of Food Science and Technology.Material type: BookPublisher: Westport, Conn. : Avi Pub. Co., c1977Description: xi, 603 p. : ill. ; 24 cm.ISBN: 0870552309.Call number: 641.12 WHI Subject(s): Food | Proteins in human nutrition -- Addresses, essays, lectures | Plant proteins | Proteins
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|Books||BSTI Textbook (FL2)||641.12 WHI (Browse shelf)||1||Available||1000007969|
Papers from a symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology.
Bibliography: p. 592-594.