Nutritional qualities of fresh fruits and vegetables / Edited by Philip L. White, Nancy Selvey.
Contributor(s): Selvey, Nancy | White, Philip L | American Medical Association. Council on Foods and Nutrition | United States. Department of Agriculture.Material type: BookPublisher: [Mount Kisco, N.Y.] : Futura Pub. Co., 1974Description: xii, 186 p. : ill. ; 24 cm.ISBN: 0879930365.Call number: 641.34 WHI Subject(s): Vegetables -- Congresses | Fruit -- Congresses | Nutrition -- CongressesOnline resources: Click here to access online
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|Books||BSTI Textbook (FL2)||641.34 WHI (Browse shelf)||1||Available||1000007990|
Papers presented at a symposium held Nov. 9-10, 1972 and sponsored by the AMA Council on Foods and Nutrition, with the cooperation of the USDA.
Includes bibliographical references.