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The Analysis of dietary fiber in food / edited by W. P. T. James, Olof Theander.

Contributor(s): James, W. P. T | Theander, Olof.
Material type: materialTypeLabelBookSeries: Basic and clinical nutrition v. 3. Publisher: New York : M. Dekker, c1981Description: viii, 276 p. : ill ; 24 cm.ISBN: 0824711920.Call number: 641.1 THE Subject(s): Food -- Fiber content | Fiber in human nutrition | Cellulose -- Analysis -- CongressesOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
641.1 THE (Browse shelf) 1 Available 1000007948

Includes bibliographical references.

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