Soybeans as a food source / authors, W. J. Wolf, J. C. Cowan.
By: Wolf, Walter James.
Contributor(s): Cowan, John Charles | Chemical Society (Great Britain).Material type: BookPublisher: Cleveland : CRC Press, Edition: Rev. ed.Description: 101 p. : ill. ; 26 cm.ISBN: 0878191127.Call number: 664.8 WOL Rev. ed. Subject(s): Soybean as foodOnline resources: Click here to access online
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|Books||BSTI Textbook (FL2)||664.8 WOL Rev. ed. (Browse shelf)||1||Available||1000009663|
Originally appeared as part of an article in C R C critical reviews in food technology
Includes bibliographical references and index.