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Sensory-directed flavor analysis [electronic resource] /edited by Ray Marsili.

Contributor(s): Marsili, Ray, 1946-.
Material type: materialTypeLabelComputer fileSeries: Food science and technology (Taylor & Francis): 163.Publisher: Boca Raton, FL : CRC/Taylor & Francis, c2007Description: 288 p. : ill.ISBN: 9781420017045 (e-book : PDF); 9781574445688.Call number: 664.072 S478 Subject(s): Food -- Sensory evaluation | FlavorGenre/Form: Electronic books.Online resources: Distributed by publisher. Purchase or institutional license may be required for access.
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English ebook

Includes bibliographical references and index.

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