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Thermal food processing [electronic resource] :new technologies and quality issues / edited by Da-Wen Sun.

Contributor(s): Sun, Da-Wen.
Material type: materialTypeLabelComputer fileSeries: Food science and technology ; 150.Publisher: Boca Raton : CRC/TAYLOR & Francis, 2006Description: 640 p. : ill.ISBN: 9781420027372 (e-book : PDF); 9781574446289.Call number: 664.028 T411 Subject(s): Food -- Storage | Food -- PreservationGenre/Form: Electronic books.Online resources: Distributed by publisher. Purchase or institutional license may be required for access.
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Includes bibliographical references and index.

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