Normal view MARC view ISBD view

Laboratory manual in food chemistry / by A. E. Woods, L. W. Aurand.

By: Woods, Alvin E.
Contributor(s): Aurand, Leonard William.
Material type: materialTypeLabelBookPublisher: Westport, Conn. : Avi Pub. Co., c1977Description: vii, 72 p. : ill. ; 28 cm.ISBN: 0870552201.Call number: 664.07 WOO Subject(s): Food -- Analysis -- Laboratory manuals | Food | Food -- Composition -- Laboratory manualsOnline resources: Click here to access online
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
664.07 WOO (Browse shelf) 1 Available 1000008147

Designed for use as a supplement to the authors' Food chemistry.

There are no comments for this item.

Log in to your account to post a comment.