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Laboratory manual in food chemistry / by A. E. Woods, L. W. Aurand.

By: Woods, Alvin E.
Contributor(s): Aurand, Leonard William.
Material type: materialTypeLabelBookPublisher: Westport, Conn. : Avi Pub. Co., c1977Description: vii, 72 p. : ill. ; 28 cm.ISBN: 0870552201.Call number: 664.07 WOO Subject(s): Food -- Analysis -- Laboratory manuals | Food | Food -- Composition -- Laboratory manualsOnline resources: Click here to access online
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Designed for use as a supplement to the authors' Food chemistry.

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