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Sensory shelf life estimation of food products [electronic resource] /author, Guillermo Hough.

By: Hough, Guillermo.
Material type: materialTypeLabelComputer filePublisher: Boca Raton : Taylor & Francis, 2010Description: 264 p.ISBN: 9781420092943 (e-book : PDF); 9781420092912.Call number: 664.072 H838 Subject(s): Food -- Sensory evaluation | Food -- Shelf-life dating | Detectors | Food spoilage -- Risk assessment | Food -- Testing | Food industry and trade -- Quality controlGenre/Form: Electronic books.Online resources: Distributed by publisher. Purchase or institutional license may be required for access.
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"A CRC title."

Includes bibliographical references and index.

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