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Toxins in food [electronic resource] /edited by Waldemar M. Dabrowski, Zdzislaw E. Sikorski.

Contributor(s): Dabrowski, Waldemar M | Sikorski, Zdzislaw E.
Material type: materialTypeLabelComputer fileSeries: Chemical and functional properties of food components series.Publisher: Boca Raton, FL : CRC Press, c2005Description: xi, 355 p. : ill.ISBN: 9780203502358 (e-book : PDF); 9780849319044.Call number: 615.954 T755 Subject(s): Food -- Toxicology | ToxinsGenre/Form: Electronic books.Online resources: Distributed by publisher. Purchase or institutional license may be required for access.
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Includes bibliographical references and index.

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