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Water properties of food, pharmaceutical, and biological materials [electronic resource] /edited byMaraia del Pilar Buera ... [et al.].

Contributor(s): Pilar Buera, Maraia del.
Material type: materialTypeLabelComputer fileSeries: Food preservation technology series ; 9.Publisher: Boca Raton : CRC/TAYLOR & Francis, 2006Description: 747 p. : ill.ISBN: 9781420001181 (e-book : PDF); 9780849329937.Call number: 664.07 W324 Subject(s): Food -- Water activity -- Congresses | Food -- Moisture -- CongressesGenre/Form: Electronic books.Online resources: Distributed by publisher. Purchase or institutional license may be required for access.
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English ebook

Includes bibliographical references and index.

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