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Transport phenomena in food processing [electronic resource] /edited by Jorge Welti-Chanes, Jorge F. Vaelez-Ruiz, Gustavo V. Barbosa-Caanovas.

Contributor(s): Welti-Chanes, Jorge | Vaelez-Ruiz, Jorge Fernando, 1955- | Barbosa-Caanovas, Gustavo V.
Material type: materialTypeLabelComputer fileSeries: Food preservation technology series.Publisher: Boca Raton : CRC Press, c2003Description: 545 p. : ill.ISBN: 9781420006261 (e-book : PDF); 9781566769938.Call number: 664 T772 Subject(s): Food -- Effect of heat on | Transport theory | Food industry and tradeGenre/Form: Electronic books.Online resources: Distributed by publisher. Purchase or institutional license may be required for access.
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Includes bibliographical references and index.

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