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Unit operations in food engineering [electronic resource] /Albert Ibarz, Gustavo V. Barbosa-Caanovas.

By: Ibarz, Albert.
Contributor(s): Barbosa-Caanovas, Gustavo V.
Material type: materialTypeLabelComputer fileSeries: Food preservation technology series.Publisher: Boca Raton : CRC Press, c2003Description: 889 p. : ill.ISBN: 9781420012620 (e-book : PDF); 9781566769297.Call number: 664 I124 Subject(s): Food industry and tradeGenre/Form: Electronic books.Online resources: Distributed by publisher. Purchase or institutional license may be required for access.
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Includes bibliographical references (p. 855-864) and index.

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