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Vitamins in foods [electronic resource] :analysis, bioavailability, and stability / George F.M. Ball.

By: Ball, G. F. M.
Material type: materialTypeLabelComputer fileSeries: Food science and technology (Taylor & Francis): 156.Publisher: Boca Raton, FL : Taylor & Francis, 2006Description: 785 p. : ill.ISBN: 9781420026979 (e-book : PDF); 9781574448047.Call number: 613.285 B187 Subject(s): Food -- Vitamin contentGenre/Form: Electronic books.Online resources: Distributed by publisher. Purchase or institutional license may be required for access.
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English ebook

Includes bibliographical references and index.

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