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Ultraviolet light in food technology [electronic resource] :principles and applications / Tatiana N. Koutchma, Larry J. Forney, and Carmen I. Moraru.

By: Koutchma, Tatiana N.
Contributor(s): Forney, L. J. (Larry J.), 1944- | Moraru, Carmen I.
Material type: materialTypeLabelComputer fileSeries: Contemporary food engineering (Unnumbered): Publisher: Boca Raton : CRC Press, c2009Description: xx, 278 p. : ill.ISBN: 9781420059519 (e-book : PDF); 9781420059502.Call number: 664.0288 K882 Subject(s): Radiation preservation of food | Ultraviolet radiationGenre/Form: Electronic books.Online resources: Distributed by publisher. Purchase or institutional license may be required for access.
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Includes bibliographical references and index.

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