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Evaluation of food additives : some enzymes, modified starches, and certain other substances, toxicological evaluations and specifications and a review of the technicological efficacy of some antioxidants : fifteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 16-24 June 1971.

By: Joint FAO/WHO Expert Committee on Food Additives (1971 : Geneva, Switzerland).
Contributor(s): Joint FAO/WHO Expert Committee on Food Additives.
Material type: materialTypeLabelBookSeries: FAO nutrition meetings report series no. 50. Publisher: Rome : Food and Agriculture Organization of the United Nations ; New York : UNIPUB, sales agents, 1972Description: 41 p. : ill. ; 23 cm.Call number: 664.06 FAO nmr-48 Ref. Subject(s): Food additives -- Analysis | Anti-infective agents | Food adulteration and inspection | Food additives -- Specifications
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Bibliography: p. 22-24.

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