Evaluation of food additives : some enzymes, modified starches, and certain other substances, toxicological evaluations and specifications and a review of the technicological efficacy of some antioxidants : fifteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 16-24 June 1971.
By: Joint FAO/WHO Expert Committee on Food Additives (1971 : Geneva, Switzerland)
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Contributor(s): Joint FAO/WHO Expert Committee on Food Additives
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