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Food mixing : principles and applications / edited by P.J. Cullen.

Contributor(s): Cullen, P.J.
Material type: materialTypeLabelBookPublisher: Amers, Iowa : Wiley-Blackwell, c2009Description: x, 292 p. : ill. ; 25 cm.ISBN: 9781405177542.Call number: 664.024 FOOd Subject(s): Food industry and trade -- Mathematical models | Mixing -- Mathematical model | Food mixesOnline resources: Click here to access online | Click here to access online | Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
664.024 FOOd (Browse shelf) 1 Available 1000016984

Includes bibliographical references and index

YE2011 M09

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