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Fish canning handbook / edited by Les Bratt.

Contributor(s): Bratt, L.
Material type: materialTypeLabelBookPublisher: Chichester, West Sussex : Wiley-Blackwell, c2010Description: xiv, 304 p. : ill. ; 25 cm.ISBN: 9781405180993.Call number: 664.942 LES Subject(s): Canned Foods -- Sterilization | Fishes -- Preservation | Canning and preserving | Fishery products -- Microbiology | Canned fish products -- Safety regulations -- Europe | Canned fish products -- Safety regulations -- North AmericaOnline resources: Click here to access online | Click here to access online | Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
664.942 LES (Browse shelf) 1 Available 1000017054

Includes bibliographical references and index

YE2011 M12

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