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Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods / edited by C.-T. Ho, ... [et al.].

By: (12th : International Flavor Conference (12th : 2009 : Skiathos, Greece.).
Contributor(s): Mussinan, C. J | Shahidi, F | Tratras Contis, E | Ho, Chi-Tang.
Material type: materialTypeLabelBookSeries: Special publication ; no.326.Publisher: Cambridge : RSC, c2010Description: x, 474 p. : ill. ; 25 cm.ISBN: 9781847552013.Call number: 664.5 INT Subject(s): Flavor -- Congresses | Food -- Analysis -- Congresses | Food additives -- CongressesOnline resources: Click here to access online | Click here to access online | Click here to access online
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664.5 INT (Browse shelf) 1 Available 1000017164

"Proceedings of the 12th International Flavor Conference, 4th George Charalambous Memorial Symposium, held May 25-29, 2009 in Skiathos, Greece"--T.p. verso

Includes bibliographical references and index.

YE2012 M08

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