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Gums and stabilisers for the food industry 15 / edited by Peter A. Williams, Glyn O. Philips.

By: (15th : Gums and Stabilisers for the Food Industry Conference (15th : 2009 : Glyndwr University).
Contributor(s): William, P.A. (Peter A.) | Philips, G.O. (Glyn O.) | Royal Society of Chemistry (Great Britain).
Material type: materialTypeLabelBookSeries: Special publication ; no.325. Publisher: Cambridge : RSC Pub., c2010Description: xiii, 440 p. : ill. ; 24 cm.ISBN: 9781847551993.Call number: 664.06 GUMs v.15 Subject(s): Hydrocolloids -- Congresses | Gums and resins -- Congresses | Statilizing agents -- Congresses | Food additives -- CongressesOnline resources: Click here to access online | Click here to access online | Click here to access online
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664.06 GUMs v.15 (Browse shelf) 1 Available v.15 1000017070

"Proceedings of the 15th Gums ;and Stabilisers for the Food Industry Conference held on 22nd-26th June 2009 at Glyndwr University, Wrexham, UK" - -T.p. verso.

Includes bibliographical references and index

ye2012 m02

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