Handbook of lean manufacturing in the food industry / Michael Dudbridge.
By: Dudbridge, Michael.Material type: BookPublisher: Chichester, West Sussex, U.K. : Wiley - Blackwell, c2011Description: 231 p. : ill. ; 24 cm.ISBN: 9781405183673.Call number: 664.00685 DUD Subject(s): Food industry and trade -- Management -- Handbooks, manuals, etc | Food industry and trade -- Weste minimization -- Handbooks, manuals, etc | Lean manufacturing -- Handbooks, manuals, etcOnline resources: Click here to access online | Click here to access online | Click here to access online
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|Books||BSTI Textbook (FL2)||664.00685 DUD (Browse shelf)||1||Available||1000017053|
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|664.00601 IFIC 1964 Ref. Proceedings /||664.0068 GRE Economics and management of food processing /||664.00682 WAN Energy efficiency and management in food processing facilities /||664.00685 DUD Handbook of lean manufacturing in the food industry /||664.00685 VAS Quality assurance for the food industry : a practical approach /||664.0072 BOW Statistical methods for food science : introductory procedures for the food practitioner /||664.00722 CLA Case studies in food engineering : learning from experience /|
Includes bibliographical references and index