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Handbook of lean manufacturing in the food industry / Michael Dudbridge.

By: Dudbridge, Michael.
Material type: materialTypeLabelBookPublisher: Chichester, West Sussex, U.K. : Wiley - Blackwell, c2011Description: 231 p. : ill. ; 24 cm.ISBN: 9781405183673.Call number: 664.00685 DUD Subject(s): Food industry and trade -- Management -- Handbooks, manuals, etc | Food industry and trade -- Weste minimization -- Handbooks, manuals, etc | Lean manufacturing -- Handbooks, manuals, etcOnline resources: Click here to access online | Click here to access online | Click here to access online
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Includes bibliographical references and index

YE2011 M12

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