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Food safety for the 21st century : managing HACCP and food safety throwghoat the global supply chain / Carol A. Wallace, William H. Sperber, Sara E. Mortimore.

By: Wallace, Carol A.
Contributor(s): Sperber, William H | Mortimore, Sara E.
Material type: materialTypeLabelBookPublisher: Chichester, West Sussex : Wiley- Blackwell, c2011Description: xxiii, 328 p. : ill. ; 23 cm.ISBN: 9781405189118.Call number: 363.1926 WAL Subject(s): Food -- Safety measures | Food industry and trade -- Quality control | Hazard Analysis and Critical Control Point (Food safety system)Online resources: Click here to access online | Click here to access online | Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
363.1926 WAL (Browse shelf) 1 Available 1000017050

Includes bibliographical references and index

YE2011 M12

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