Food safety for the 21st century : managing HACCP and food safety throwghoat the global supply chain / Carol A. Wallace, William H. Sperber, Sara E. Mortimore.
By: Wallace, Carol A.
Contributor(s): Sperber, William H | Mortimore, Sara E.Material type: BookPublisher: Chichester, West Sussex : Wiley- Blackwell, c2011Description: xxiii, 328 p. : ill. ; 23 cm.ISBN: 9781405189118.Call number: 363.1926 WAL Subject(s): Food -- Safety measures | Food industry and trade -- Quality control | Hazard Analysis and Critical Control Point (Food safety system)Online resources: Click here to access online | Click here to access online | Click here to access online
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|363.1926 MIC Microbiological control for foods and agricultural products /||363.1926 MICr The microbiological safety of food in healthcare settings /||363.1926 PRA Practical food safety : contemporary issues and future directions /||363.1926 WAL Food safety for the 21st century : managing HACCP and food safety throwghoat the global supply chain /||363.19262 CAC 1st ed. Std. Codex Alimentarius Vol. 1- /||363.19262 CAC 1st ed. v.4 Std. Codex standards for processed meat and poultry products and soups and broths /||363.19264 CRO Food packaging materials : aspects of analysis and migration of contaminants /|
Includes bibliographical references and index