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Nonthermal processing technologies for food / Howard Q. Zhang ... [et al.], editors.

Contributor(s): Zhang, Howard Q | Barbosa-Canovas, Gustavo V | Balasubramaniam, V. M.
Material type: materialTypeLabelBookPublisher: Chichester, West Sussex, UK. : Wiley-Black Well ; IFT Press, c2011Description: xxx, 640 p. : ill. ; 25 cm.ISBN: 9780813816685.Call number: 664.028 NONt Subject(s): Food -- Preservation | SterilizationOnline resources: Click here to access online | Click here to access online | Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
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664.028 NONt (Browse shelf) 1 Available 1000017145

Includes bibliographical references and index.

YE2012 M07

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