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Laboratory handbook of methods of food analysis / [by] R. Lees.

By: Lees, R.
Material type: materialTypeLabelBookSeries: International scientific series. Publisher: Cleveland : CRC Press, [1971]Edition: 2nd ed.Description: xii, 192 p. : ill. ; 23 cm.Call number: 664.07 LEE 2nd ed. Ref. Subject(s): Food -- Analysis -- Laboratory manuals, etcOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
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Textbook (FL2)
664.07 LEE 2nd ed. Ref. (Browse shelf) 1 Available 1000008392

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